Commodity Supplemental Food Program (CSFP)
Eligibility Guidelines
- Seniors age 60 and over
- Connecticut resident
- Applicants cannot be receiving CSFP benefits from any other Connecticut site
- Income level at or below 130% of Federal Poverty Level (FPL)
- Gross Income for All Members of Family Unit
- 2023~~130% of Federal Poverty Income Guidelines
- Registration Information (Requalification required annually months based on initial registration date)
- Contact Enfield Food Shelf (860-741-7321) for registration appointment and program information.
- Currently, program slots available are limited to 64. Registrants may be placed on waiting list.
Distribution Information:
- Distributions are once monthly, the third Monday of each month, from 10 a.m. to 12:00 Noon
- Distribution is from Enfield Food Shelf, 786 Enfield Street, Enfield, Connecticut
- Some home delivery is available when sufficient volunteers are available
- About CSFP distribution:
- Box includes a variety of items such as dry pasta, canned meat, cereal, juices, shelf-stable milk, and vegetables.
- UCONN Nutrition program provides monthly nutrition counseling, recipes and tips